Animo OptiFresh Manual do Utilizador descarregar pdf (Página 7)

05/2008 Rev. 0.6

1.6 Evaporation extractor system

Evaporation released during mixing is largely absorbed by the evaporation extractor ring (ﬁg. 1-18)

and sucked into the machine via the ﬁlter cassette (ﬁg. 1-14). The evaporation and ingredient residue

are absorbed by the ﬁlter. The ﬁlter (ﬁg. 1-14) can be easily reached (for cleaning purposes) by

dismantling the mixer unit (ﬁg. 1-17). To a large extent, this prevents evaporation from entering the

canister outlet and making ingredients damp.

1.7 Brewer unit

Ground coffee and hot water are dispensed to the permanent ﬁlter and are drawn into the ﬁlter by

vacuum. After making a fresh brew drink selection the following process (ﬁg. 2) starts:

Start

position

Brewer in resting position. Start

brewer 3

The piston moves down and sucks

the coffee extract through the

permanent ﬁlter.

Start

brewer 1

The piston leaves the resting posi-

tion. Ground coffee and hot water is

dispensed to the brewer unit.

Pause 3 Just before the coffee extract

leaves the brewer the piston either

pauses or stops again to make

sure the coffee residue is suf-

ﬁciently dry.

Pause 1 The piston stops just above the

outlet. Coffee and hot water is still

dispensed.

Start

brewer 4

The piston moves down further so

that the outlet opening opens.

Start

brewer 2

The piston rises and forces air

upwards out of the cylinder, ensur-

ing that coffee and water are mixed

thoroughly. Water dispensing stops

during this cycle.

Pause 4 The coffee is now dispensed to the

cup, goblet or jug.

Pause 2 Piston stops at the highest setting to

enable the coffee to be extracted.

Return to

start

The piston returns to the start

position again. At the same time

the coffee residue is wiped away

by the ﬁlter wiper, before it drops

into the waste bin.

Pauze 1

Pauze 2

Pauze 3

Pauze 4

retrun to start

start

position

Start 1

Start 2

Start 3

Start 4

1 sec.

6 sec.

3,5 sec.

2,5 sec.

3,8 sec.

4 sec.

3 sec.

2 sec.

1,3 sec.

6,2 sec.

Fig. 2

1 2 3 4 5 6 7 8 9 10 11 12 ... 40 41

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